Braised Escarole with Cannellini Beans
Serve this traditional Italian dish as an amazing salad to start a meal or as a wonderful side dish. The…
Scrumptious Sides
Italian-Style Braised Artichokes
These are really a great appetizer. If you want to make them 100% vegetarian, use veggie stock…I use my standard…
Yukon Whipped Potatoes with White Cheddar and Chives
Gold Yukon whipped potatoes with white cheddar and chives are the perfect side to a good hearty entree, like roasted…
Sweet Potato & Quinoa Cakes On a Citrus Kale Salad
Well, lately, I can’t think of two more trendy, but delicious and healthy food items than quinoa and kale. Seems…
Mushrooms Stuffed with Italian Sausage and Peppers
These are mouth watering good. Another great dish for serving at a party, or as an appetizer to a…
Roasted Broccoli With a Kick
Roasted Broccoli with a Kick! This is fantastic. And so quick and easy. It’s healthy, it’s gluten-free, and it has…
Roasted Cauliflower Mac and Cheese
So this recipe comes from my sister Erin and one of her very best friends of all time, Lorri..let me…
Bodacious Borracho Beans
Both the Loon and I really love these Borracho Beans. Technically, Borracho means drunken beans…so, it’s like having a big…
Beautiful Roasted Brussels Sprouts
Do you like Brussels sprouts? No? Okay…try these. They are like popping little bullets of flavor into your mouth. They…
Restaurant-Quality Caesar Salad
Yep. This is good. Really, really good. We love this Restaurant-Quality Caesar Salad. Using homemade Caesar Salad (from…