The Loon Favorites

Croque Madame

Croque Madame

Whenever we start to feel sorry for ourselves because we’re not enjoying the sights, sounds and tastes of France, I whip up a batch…

Lavender Ice Cream with Honey Granola

Lavender Ice Cream with Honey Granola

I was inspired to make Lavender Ice Cream after our incredible visit to the South of France, specifically in the Provence region where lavender…

The World's Best Veggie Burger

World’s Best Veggie Burger

I know it’s a pretty bold (and somewhat overly confident) statement to call my veggie burger the World’s Best Veggie Burger…but…have you tried it…

Chiles Rellenos Stuffed with Mexican Queso

Chiles Rellenos Stuffed with Mexican Queso

Chiles Rellenos Stuffed with Mexican Queso has been a favorite Mexican dish of mine since I was a young kid.   So flavorful, and…

How to Make Classic Eggs Benedict

How to Make Classic Eggs Benedict

How to Make Classic Eggs Benedict shows you just how easy and simple this iconic dish can be. You just need: 4 English muffins,…

Asparagus Fries

Asparagus Fries

Asparagus is so versatile, and I have to admit, Asparagus Fries are about our favorite way to prepare them.  Crunchy and so delicious.  Be…

How to Make the Best-Ever Chicken Salad

How to Make the Best-Ever Chicken Salad

Watch us make our most popular dish of all time in How to Make the Best-Ever Chicken Salad!  There is a reason this recipe…

How to Make the Perfect Grilled Cheese Sandwich

How to Make the Perfect Grilled Cheese Sandwich

The Ultimate Comfort Sandwich!! How to Make the Perfect Grilled Cheese Sandwich shows you the simple, but necessary steps to make the most buttery,…

Classic Homemade Chicken Soup

Classic Homemade Chicken Noodle Soup

This Classic Homemade Chicken Noodle Soup has got to be one of the most comforting soups of all time.  There’s a reason mom’s and grandma’s…

Cajun Baked Shrimp LICKETY SPLIT!

Cajun Baked Shrimp – LICKETY SPLIT

Here’s the latest in our LICKETY SPLIT series – Cajun Baked Shrimp!   I don’t think I know of any dish that is so easy…