The Loon Favorites

Homemade Apple Pie

Homemade Apple Pie

This homemade apple pie coming fresh out of the oven will make you think you’re at Grandma’s house…or at least someone’s Grandma’s house.  Serve…

Roasted cauliflower mac and cheese

Roasted Cauliflower Mac and Cheese

So this recipe comes from my sister Erin and one of her very best friends of all time, Lorri..let me tell you…they are nothing…

Bodacious Borracho beans

Bodacious Borracho Beans

Both the Loon and I really love these Borracho Beans.  Technically, Borracho means drunken beans…so, it’s like having a big party with every bite….

rustic lasagna with fresh spinach pasta and bolognese sauce

Rustic Bolognese Lasagna With Fresh Spinach Pasta

This is probably my most classic dish: Rustic Bolognese Lasagna with Fresh Spinach Pasta.  I have been making some variation of lasagna for me…

This restaurant-quality Caesar salad is amazing

Restaurant-Quality Caesar Salad

Yep.  This is good.  Really, really good.   We love this Restaurant-Quality Caesar Salad.   Using homemade Caesar Salad (from HTFaLoon)…and you’ll be a…

the best Southern Pecan Pie

Southern Pecan Pie

Southern Pecan Pie is probably the Loon’s favorite dessert.  I’ve been working on perfecting the recipe for years.   This pie is pretty simple,…

Everybody's favorite breakfast casserole

Day-After Thanksgiving Breakfast Casserole

Okay, this has been made in many kitchens for many years.  But, you just can’t go wrong with this one.  Perfect for a holiday…

finished clam chowder

Classic New England Clam Chowder

Classic New England Chowder   Okay, I’m a Texan boy…but I’ve been living in the Northeast U.S. for over 20 years now.   My cousin,…

Carrot Cake with Macadamia Nuts and Crystallized Ginger

Carrot Cake with Macadamia Nuts and Crystallized Ginger

This is yet another slight twist on everyone’s favorite cake…Carrot Cake.  The Loon has requested this version…carrot cake with macadamia nuts and crystallized ginger…many…

rav glam

Taste of Fall Ravioli: Butternut Squash Infused Pasta Stuffed With Sauteed Wild Mushrooms, Goat Cheese and White Truffle Oil in a Brown Butter Sage Sauce

If there ever was a dish that you wanted to emulate Fall, as well impress your guests to the hilt…make this for them.  …