Italian

polenta with sauteed mushrooms and caramelized onions

Polenta with Sauteed Mushrooms and Caramelized Onions

Words can’t describe this one: Velvety Polenta with Sauteed Mushrooms and Caramelized Onions.  A perfect start to an amazing meal.  Or…the perfect lunch.  This…

This restaurant-quality Caesar salad is amazing

Restaurant-Quality Caesar Salad

Yep.  This is good.  Really, really good.   We love this Restaurant-Quality Caesar Salad.   Using homemade Caesar Salad (from HTFaLoon)…and you’ll be a…

homemade Caesar dressing

Homemade Caesar Dressing

Homemade Caesar Dressing is the way to go when you serve Caesar Salad.   It’s good for dipping veggies, too.  Don’t be afraid of…

fresh spinach pasta

Fresh Spinach Pasta

Fresh spinach pasta is just awesome.  Making fresh spinach pasta from scratch is actually very easy, especially if you invest in a few kitchen…

italian wings

Italian-Style Chicken Wings with Gorgonzola Sauce

So, these Italian-style chicken wings are a slightly different take on your standard wings, but, boy, oh boy, are they good.  Both the Loon…

Veal Marsala

Veal Marsala

This can be made with chicken or veal.  Tenderize the meat between two sturdy freezer bags until thin scaloppini thin meat (between a 1/8…

rav glam

Taste of Fall Ravioli: Butternut Squash Infused Pasta Stuffed With Sauteed Wild Mushrooms, Goat Cheese and White Truffle Oil in a Brown Butter Sage Sauce

If there ever was a dish that you wanted to emulate Fall, as well impress your guests to the hilt…make this for them.  …

Med pizza 2

Mediterranean Pizza

Oh boy…okay…the Loon and I were going out to have dinner tonight, because its a beaufiful night here near Princeton, NJ.  But, we were…

Big Pork

Roasted Pork Loin Stuffed With Spinach, Pine Nuts, Proscuitto & Fontina Cheese

This takes some time…but it is truly amazing.  Wonderful with polenta or roasted garlic whipped potatoes. Fresh spinach, blanched and finely chopped in a…