Italian

Porterhouse Steak with Peppers, Sausage & Potatoes

Porterhouse Steak with Peppers, Sausage & Potatoes

Ready to impress?  Ready to eat like a carnivore?  Ready to eat like the Romans do?   Well, look no further.  Porterhouse Steak with…

Spaghetti with pesto

Spaghetti with Pesto

There is something magical about spaghetti with pesto.  The flavors are so fresh and so flavorful.  It is a classic Italian dish that will…

Succulent shrimp scampi

Succulent Shrimp Scampi

I say this a lot, but this is honestly one of our all-time favorite dishes:  Succulent Shrimp Scampi.  Our dear friends, Alice and Mike,…

Sauteed white beans with garlic, sage and tomatoes

Sauteed White Beans with Garlic, Sage and Tomatoes

Sauteed white beans with garlic, sage and tomatoes is a really wonderful side dish to so many main dishes, including Mediterranean Tuna Steaks.  …

Mediterranean Tuna Steaks

Mediterranean Tuna Steaks

These Mediterranean Tuna Steaks are loaded with flavor.  The Tuscan influenced sauce marries perfectly with the Mediterranean flavors of tomatoes, olives, olive oil, capers…

Spinach and cheese cannelloni

Spinach and Cheese Cannelloni

Holy smokes, this spinach and cheese cannelloni is so good.  It is one of my (Kris’) all-time favorites.  The Loon used to not be…

Rustic ricotta cheese cake

Rustic Ricotta Cheesecake

Boy, oh boy, this Rustic Ricotta Cheesecake is so satisfyingly wonderful.   Deep in flavor.   Rich, layered, and really divine.   Make a…

Biscotti with pistachios and dried cherries

Biscotti with Pistachios and Dried Cherries

Biscotti with Pistachios and Dried Cherries is just so good.  This is so perfect when served after an amazing meal with some espresso, or…

pasta meatsauce feature

Pappardelle al Ragù alla Bolognese

Pappardelle al Ragù alla Bolognese is a traditional meat sauce over pasta.  I love to use pappardelle, which is the nice wide pasta…it just…

Easy cheesy toasted garlic bread

Easy Cheesy Toasted Garlic Bread

Easy cheesy toasted garlic bread is just that:  Easy.  Cheesy.  Toasted…and loaded with Garlic (but not too much)!   The prep couldn’t be easier….