Entrees

Royal Crown Roast with Stuffing

Royal Crown Roast with Stuffing

This Royal Crown Roast with Stuffing is a stunning presentation and the taste is simply incredible.  I did a slight variation on my Cornbread,…

Roast Rack of Lamb

Roast Rack of Lamb

This Roast Rack of Lamb is incredibly delicious and so festive.  Perfect for a holiday gathering of friends and family.  I love to make…

How to Make Pasta Carbonara

How to Make Pasta Carbonara

How to Make Pasta Carbonara shows you how to make one of our favorite pasta dishes in the world!  As you will see, this…

Spatchcocked Turkey

Spatchcocked Turkey

Spatchcocked Turkey is a breakthrough technique that actually has been around for quite sometime.  The origins of the technique are a little unclear, but…

How to Make Shrimp Fra Diavolo

How to Make Shrimp Fra Diavolo has us in the kitchen whipping up one of our favorite pasta dishes.   Both the Loon and…

Pennsylvania Dutch Stuffed Cabbage Rolls

Pennsylvania Dutch Stuffed Cabbage Rolls

These Pennsylvania Dutch Stuffed Cabbage Rolls are absolutely amazing.  There is a touch of sweetness to the sauce, which counters perfectly against the beef…

Pumpkin Gnocchi with Shrimp

Pumpkin Gnocchi with Shrimp

This recipe for Pumpkin Gnocchi with Shrimp is one I learned while studying an intensive summer boot camp at the Culinary Institute of America…

Ale-Braised Bratwurst and Sauerkraut

Ale-Braised Bratwurst and Sauerkraut

Braised Bratwurst and Sauerkraut is a H2FaL absolute favorite dish, hands down!  And when Fall is upon us, there is nothing better than this…

How to Make Slow Cooker Baby Back Ribs

How To Make Slow Cooker Baby Back Ribs

How To Make Slow Cooker Baby Back Ribs shows you just how easy it is to make some of the best BBQ ribs you’ll…

Authentic Chicken Curry

Authentic Chicken Curry

Authentic Chicken Curry The Loon and I live in a very culturally diverse part of the Northeast, United States.  And many of our neighbors…