Entrees

Spatchcocked Turkey

Spatchcocked Turkey

Spatchcocked Turkey is a breakthrough technique that actually has been around for quite sometime.  The origins of the technique are a little unclear, but…

How to Make Shrimp Fra Diavolo

How to Make Shrimp Fra Diavolo has us in the kitchen whipping up one of our favorite pasta dishes.   Both the Loon and…

Pennsylvania Dutch Stuffed Cabbage Rolls

Pennsylvania Dutch Stuffed Cabbage Rolls

These Pennsylvania Dutch Stuffed Cabbage Rolls are absolutely amazing.  There is a touch of sweetness to the sauce, which counters perfectly against the beef…

Pumpkin Gnocchi with Shrimp

Pumpkin Gnocchi with Shrimp

This recipe for Pumpkin Gnocchi with Shrimp is one I learned while studying an intensive summer boot camp at the Culinary Institute of America…

Ale-Braised Bratwurst and Sauerkraut

Ale-Braised Bratwurst and Sauerkraut

Braised Bratwurst and Sauerkraut is a H2FaL absolute favorite dish, hands down!  And when Fall is upon us, there is nothing better than this…

How to Make Slow Cooker Baby Back Ribs

How To Make Slow Cooker Baby Back Ribs

How To Make Slow Cooker Baby Back Ribs shows you just how easy it is to make some of the best BBQ ribs you’ll…

Authentic Chicken Curry

Authentic Chicken Curry

Authentic Chicken Curry The Loon and I live in a very culturally diverse part of the Northeast, United States.  And many of our neighbors…

Classic Cioppino

Classic Cioppino (San Francisco-Style Seafood Stew)

Classic Cioppino is a hearty Italian seafood stew that became famous in San Francisco.  San Francisco is one of our most favorite cities in…

Filet Mignon with Classic Bordelaise Sauce

Filet Mignon with Classic Bordelaise Sauce

This Filet Mignon with Classic Bordelaise Sauce is a triumph of flavors.  I fell in love with it when we traveled a couple years…

Rotini alla Caprese

Rotini alla Caprese

Caprese salad is one of our all-time favorite dishes, especially when tomatoes are at their peak.  So, let’s go a step further, and do…