Entrees

Stuffed Flank Steak

Stuffed Flank Steak

This Argentine-Style Stuffed Flank Steak is a real treat.  This is something to make on a special occasion, such as Father’s Day, or an…

Pasta alla Norma

Pasta alla Norma

Pasta alla Norma is one of those Italian pasta dishes that is just so perfect in so many ways.   Bold, yet simple flavors,…

Classic Pork Milanese

Classic Pork Milanese

This Classic Pork Milanese is one of the simplest dishes in all of Italian cuisine, but it is truly magical.  Veal Chop Milanese is…

Creamy Pasta with Chicken and Broccoli

Creamy Pasta with Chicken and Broccoli

Creamy Pasta with Chicken and Broccoli is the perfect weeknight meal.  You can put this together in 30 minutes.   Serve with a nice…

Braised Chicken with Tomatoes and Olives

Braised Chicken with Tomatoes and Olives

This Braised Chicken with Tomatoes and Olives is such an amazingly robust dish.  Choose a good, hearty wine that will stand up nicely against…

Mahi Mahi Tacos

Amazing Mahi Mahi Tacos

Oh, how I just love Mahi Mahi Tacos.  I love to grill them on my new indoor smokeless grill.   I blacken these somewhat,…

Pasta Pomodoro

Pasta Pomodoro

There is just something so perfectly Italian about Pasta Pomodoro.  It’s not pretentious, yet it explodes with taste.  It is one of our favorite…

Best-Ever Meatloaf with Mushroom Gravy

Best-Ever Meat Loaf with Mushroom Gravy

Well, I can honestly say this is the ‘Best-Ever Meat Loaf with Mushroom Gravy.’  I could have even shortened that statement to:  “This is…

Stir-Fry Chicken with Broccoli and Mushrooms

Stir-Fry Chicken with Broccoli and Mushrooms

This Stir-Fry Chicken with Broccoli and Mushrooms tastes so authentic.  I picked up the trick of adding the fermented black beans from Fuchsia Dunlop…

How to Make Filet Mignon with Borderlaise and Marrow

How to Make Filet Mignon with Bordelaise and Marrow

How to Make Filet Mignon with Bordelaise and Marrow is a foodie’s dream dish.  We used our Sous Vide machine (click here to see…