Entrees

Braised Chicken with Tomatoes and Olives

Braised Chicken with Tomatoes and Olives

This Braised Chicken with Tomatoes and Olives is such an amazingly robust dish.  Choose a good, hearty wine that will stand up nicely against…

Mahi Mahi Tacos

Amazing Mahi Mahi Tacos

Oh, how I just love Mahi Mahi Tacos.  I love to grill them on my new indoor smokeless grill.   I blacken these somewhat,…

Pasta Pomodoro

Pasta Pomodoro

There is just something so perfectly Italian about Pasta Pomodoro.  It’s not pretentious, yet it explodes with taste.  It is one of our favorite…

Best-Ever Meatloaf with Mushroom Gravy

Best-Ever Meat Loaf with Mushroom Gravy

Well, I can honestly say this is the ‘Best-Ever Meat Loaf with Mushroom Gravy.’  I could have even shortened that statement to:  “This is…

Stir-Fry Chicken with Broccoli and Mushrooms

Stir-Fry Chicken with Broccoli and Mushrooms

This Stir-Fry Chicken with Broccoli and Mushrooms tastes so authentic.  I picked up the trick of adding the fermented black beans from Fuchsia Dunlop…

How to Make Filet Mignon with Borderlaise and Marrow

How to Make Filet Mignon with Bordelaise and Marrow

How to Make Filet Mignon with Bordelaise and Marrow is a foodie’s dream dish.  We used our Sous Vide machine (click here to see…

Royal Crown Roast with Stuffing

Royal Crown Roast with Stuffing

This Royal Crown Roast with Stuffing is a stunning presentation and the taste is simply incredible.  I did a slight variation on my Cornbread,…

Roast Rack of Lamb

Roast Rack of Lamb

This Roast Rack of Lamb is incredibly delicious and so festive.  Perfect for a holiday gathering of friends and family.  I love to make…

How to Make Pasta Carbonara

How to Make Pasta Carbonara

How to Make Pasta Carbonara shows you how to make one of our favorite pasta dishes in the world!  As you will see, this…

Spatchcocked Turkey

Spatchcocked Turkey

Spatchcocked Turkey is a breakthrough technique that actually has been around for quite sometime.  The origins of the technique are a little unclear, but…