Delectable Desserts

brown cookie feature

Caramel-Frosted Brown Sugar Cookies

These cookies have the texture of your typical sugar cookie, but with a lovely caramel flavor.  Light and chewy, with the yummy caramel icing…

Homemade Blueberry Pop Tarts

Homemade Blueberry Pop Tarts

Who doesn’t love a good ole Pop Tart every now and then?  Well, make them from scratch, and you’ll find an even greater appreciate…

vanilla wafer feature 2

Classic Banana Pudding Parfait

Oh…this Classic Banana Pudding Parfait (with Carolina Moonshine Whipped Cream) from Chef Donald Link is just incredible.  This recipe comes from the wonderful New…

Homemade vanilla wafers!

Homemade Vanilla Wafers

Who doesn’t like vanilla wafers?  Well, The Loon certainly loves them, and so do I!  And you would be surprised how easy these Homemade…

The ultimate fudge brownies

The Ultimate Fudge Brownies

Like brownies to be super fudgy, moist and exploding with chocolate flavor?  Who doesn’t, right?  Well, look no more…The Ultimate Fudge Brownies are the…

Rustic ricotta cheese cake

Rustic Ricotta Cheesecake

Boy, oh boy, this Rustic Ricotta Cheesecake is so satisfyingly wonderful.   Deep in flavor.   Rich, layered, and really divine.   Make a…

Biscotti with pistachios and dried cherries

Biscotti with Pistachios and Dried Cherries

Biscotti with Pistachios and Dried Cherries is just so good.  This is so perfect when served after an amazing meal with some espresso, or…

Salted toffee and chocolate bars

Salted Toffee and Chocolate Bars

Salted Toffee and Chocolate Bars are even better than they sound.  These are a favorite during the holidays and are always the first to…

Christmas Gingerbread with Lemon Sauce

Christmas Gingerbread Cake with Lemon Sauce

This Christmas Gingerbread Cake with Lemon Sauce is such a wonderful dessert during the holidays…or, anytime, for that matter!  The lemon sauce matches perfectly…

featured-cupcakes

Red Velvet Cupcakes

Red Velvet Cupcakes are absolutely one of the Loon’s favorites, a top favorite…and I have to say…this has been one of my favorites, since…