Comfort At Its Best

French Gratin Potatoes (Dauphinoise)

French Gratin Potatoes (Dauphinoise)

These French Gratin Potatoes (Dauphinoise) are one of our all-time favorites.  Leave it to the French to take some of the simplest ingredients and…

Peanut Butter Ice Cream Cake

Peanut Butter Cup Ice Cream Cake

Peanut Butter Cup Ice Cream Cake.   Do I need to say anything else?  I think not.  Make this and your taste-buddies will thank you….

Gourmet Sliders (World's Best)

World’s Best Gourmet Sliders

These World’s Best Gourmet Sliders are beyond description.  Well, maybe not beyond description…but trust us…they are EXTREMELY delicious! Get ready.  Hold onto your buckles.  This…

Seared Pork Chops with Caper Sauce

Seared Pork Chops in Caper Sauce

Seared Pork Chops in Caper Sauce is truly one of those dishes that looks gorgeous, and is equally as delicious.  We just love the…

Croque Madame

Croque Madame

Whenever we start to feel sorry for ourselves because we’re not enjoying the sights, sounds and tastes of France, I whip up a batch…

Southern Crab Beignets

Southern Crab Beignets

It’s hard to find the words to describe how delicious these Southern Crab Beignets are.  Crunchy on the outside with luxuriously crab meat-filled inside.  Out…

How to make Cajun Pasta Salad

How to Make Cajun Pasta Salad

How to Make Cajun Pasta Salad shows you how to take an ordinary pasta salad and make it one that people will be talking…

How to Make German Schnitzel with Mushroom Gravy

How to Make German Schnitzel with Mushroom Gravy

How to Make German Schnitzel with Mushroom Gravy has us in the kitchen making one of our all-time favorite go-to dishes.  It’s the perfect…

Beef & Broccoli Chow Fun

Beef & Broccoli Chow Fun

Beef & Broccoli Chow Fun is Chinese comfort at its very best.  They don’t call it FUN for nothing!  It’s always FUN to make…

How to make Chicken Francaise

How to Make Chicken Francaise

How to Make Chicken Francaise (or Chicken Francese) shows you how easy it is to make this iconic dish.  I don’t add butter at…