Appetizers

steakhouse onion rings

Steak House Onion Rings

These steakhouse onion rings are so light and not heavy, but yet, still, bursting with flavor. I’ve played around with different kinds of battered…

foccia gawker

Fantastic Focaccia with Rosemary and Olive Oil

This fantastic focaccia with rosemary and olive oil, sprinkled with sea salt is pure perfection.  Serve this before your main feast, and folks will…

tuna stuffed pepper food gawker

Peppers Stuffed with Tuna, Anchovies and Capers

Peppers stuffed with Tuna, Anchovies and Capers are truly unique and just wonderful.  I got the idea for these a couple years ago, we…

tamale feature

Authentic Homemade Tamales

So, these Authentic Homemade Tamales are the real deal.   They take some time, but that’s part of what makes them so magical.  Families…

Sweet Potato Waffle Fries

Cross Hatch Sweet Potato Chips

These Cross Hatch Sweet Potato Chips are so awesome and flavorful in their simplicity.   The Loon and I feel like we’re at a…

Mexican meatballs

Albondigas – Mexican Meatballs

The Loon and I really love meatballs, of course.   But have you tried Albondigas, which translated, means Mexican meatballs?  Boy, oh boy, you…

Summer stuffed tomatoes

Stuffed Summer Tomatoes

Nothing is better than fresh vegetables from the farmer’s market in the summer time.   These literally explode with flavor.   The Loon and…

deviled eggs Feature

The Best-Ever Deviled Eggs

I know it’s annoying when people claim to have the ‘best ever’ of anything…but as far as the Loon and I are concerned….these are…

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

Okay….so, from time to time, I get feedback (I guess you could call it H2FeedBack)…that many of my dishes are packed with calories, and…

Garlic and Parmesan Fries

Garlic Parmesan Steakhouse Fries

Garlic Parmesan steakhouse fries are amazing.  Give them a rough cut, mix with some olive oil, parm cheese, pressed garlic, parsley, thyme (and if…