Authentic TexMex Enchiladas

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Ancho chili red sauce enchiladas
Ancho chili red sauce enchiladas

Ancho Chili Cheese and Green Chile Enchiladas are the perfect TexMex dish

These are good.  And not hard to make.  Authentic TexMex Enchiladas are such a crowd pleaser.  All our Texas friends and family should know this taste very well.   Make ’em and impress!
enchilada tortillas in sauce

Quickly fry the corn tortilla, dip it into the ancho chile sauce…and then fill with cheese mixture, or meat, or both!

Authentic TexMex Enchiladas
 
Prep time
Cook time
Total time
 
This enchiladas are the real deal. Make your fresh ancho chili red sauce, fill with cheeses and green chilies...quickly bake to pure perfection. Oh my God, I just drooled.
Author:
Recipe type: Main Dish
Cuisine: TexMex / Mexican
Serves: 8
Ingredients
  • 1½ cups of good yellow cheddar (shredded)
  • 1½ cups of also good Monterrey Jack cheese (shredded)
  • 1 can of green chiles (use the Old El Paso brand....or make your own!)
  • 2 tablespoons of vegetable oil
  • 10 yellow corn tortillas
  • 3 cups of Ancho Chile Red Enchilada Sauce
  • ⅓ cup of onion, finely diced
  • Cilantro, for garnish
Instructions
  1. Preheat oven to 400 degrees F
  2. Mix cheddar, Monterrey Jack and green peppers in a medium bowl
  3. Heat oil in medium sized, non-stick skillet
  4. Place ancho enchilada sauce medium sized dish (heat in microwave for about 2 minutes...this isn't really necessary, but I do it, just to keep everything very pliable)
  5. Once oil is hot...quickly add a corn tortilla to the skillet...flip every few seconds, for a total of about 20 seconds...should start to crisp up. Quickly add into the ancho sauce
  6. Flip the tortilla to cover with sauce. Hold up with tongs, to let excess fall off tortilla.
  7. Add prepared tortilla to baking dish. Add 3 tablespoons of cheese/pepper mixture
  8. Fold tortillas, so the edges cross on top.
  9. Continue with remaining tortillas and filling.
  10. Top with a good drizzling of the ancho sauce
  11. Top with about a tablespoon of finely diced onions
  12. Bake for about 12 minutes...until cheese is melted and good and bubbly.
  13. Remove...gently add to serving plates.
  14. Garnish with cilantro and diced tomato
  15. Serve with sour cream and restaurant style salsa

 

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